Antonio Romano
Antonio Romano is the professional cook and owner behind Pizzeria Il Girasole, based in Faenza (RA), Italy.
With years of practical experience in commercial kitchen environments, Antonio oversees daily operations, menu development, ingredient sourcing, and service standards. His work focuses on consistency, preparation methods, and the disciplined execution of traditional Italian cooking techniques.
Every dish served at Pizzeria Il Girasole reflects hands-on experience rather than theoretical trends. From dough preparation and timing to temperature control and final presentation, Antonio maintains direct involvement in the standards that define the restaurant’s kitchen.
Editorial Responsibility
Antonio is responsible for:
Reviewing and approving all website content
Ensuring menu descriptions reflect actual dishes served
Maintaining accuracy of published restaurant information
Overseeing updates related to operations or services
All content published on https://yellowgreen-llama-591100.hostingersite.com is created or reviewed under his direction to ensure it accurately represents the restaurant.
Professional Approach
Antonio’s approach to cooking is based on:
Ingredient knowledge
Methodical preparation
Attention to timing and balance
Respect for traditional Italian techniques
The website reflects the same philosophy applied in the kitchen: clarity, precision, and consistency.
https://www.facebook.com/imantonioromanochef/
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